KMID : 0380919870160040364
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Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 4 p.364 ~ p.370
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The Antibacterial Activities of Lysozyme Isolated from the Egg White of Ogol Fowl
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¿ÀÈ«·Ï/Oh HR
¹è±âȯ/Bae KH
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Abstract
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KEYWORD
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